Be 
Inspired
Encouraged
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Inspired
Encouraged
Excellent
Attend a LIVE interactive session on
Science Behind French Fries
Discover the science that makes your favourite dishes so tasty!
November 27 l 6:30 AM
For classes 4-10
 
 
Introducing
Science. Technology. Creativity. Life Skills
Interact with renowned experts & your favourite celebrities, listen to their life-changing experiences, and learn their techniques to help you Xcel in life!
You can have all this and more with BYJU'S Xcel.
Come, meet your favourite celebrities and well-known experts at LIVE, interactive masterclasses with fun hosts!
Register now and learn from some of the most-loved and famous personalities across a wide range of fields.
 
 

Come, meet your favourite celebrities and well-known experts at LIVE, interactive masterclasses with fun hosts!
Register now and learn from some of the most-loved and famous personalities across a wide range of fields.
Why attend BYJU'S Xcel?
 
 
Learn LIVE with
celebrities & experts
Engage with fun hosts,
participate in contests & much more
Understand complex topics
in the most simple manner
Master life skills and explore latest
developments in science and technology
Get a cool snapshot capturing
key learnings from the session
 
 
 
 
 
 
Science Behind French Fries

Discover the science that makes your favourite dishes so tasty!

Krish Ashok
Author of the bestselling book 'Masala Lab'

Krish Ashok is a food science expert and the author of the bestselling book Masala Lab. Through his vast experiments with food, he has decoded the science behind centuries-old cooking techniques and modern ones, helping thousands appreciate the different flavours of Indian cuisine. He is also an Instagram sensation where he showcases imaginative ways of cooking.

Krish Ashok is a food science expert and the author of the bestselling book Masala Lab. Through his vast experiments with food, he has decoded the science behind centuries-old cooking techniques and modern ones, helping thousands appreciate the different flavours of Indian cuisine. He is also an Instagram sensation where he showcases imaginative ways of cooking.

Science Behind French Fries

Discover the science that makes your favourite dishes so tasty!

What you will learn
 
  • Why we cook - understanding how complex molecules are broken down
  • Understand why heat is the most common way to cook food
  • The art of cooking - explore how sugars, salts and fats transform our food
  • Create your own DIY Cotton Candy Machine at home and spin out a tasty treat!
Also, participate in challenges & win prizes!
 
 
FAQs
 
 

BYJU'S Xcel is meant for students in classes 4-10

No, we are opening access to BYJU'S Xcel for all students of Grades 4-10. However, seats are limited and you would need to register at www.byjus.com/byjus-xcel ahead of time to ensure you get a seat.

Yes, All BYJU'S Xcel sessions are offered in a LIVE, interactive format.

BYJU'S Xcel is best experienced LIVE. That's why no recording of the session will be available for viewing later.

STEAM stands for Science, Technology, Engineering, Arts and Mathematics.