If you are a person who loves to cook, you would definitely be aware of a number of spices. How about learning about a lot more spices and building your vocabulary? Check out the list of spices given in the article and explore more about some common spices that are used almost every day.
Table of Contents
- List of 20+ Spice Names
- Explore More about Some Common Spices
- Frequently Asked Questions on the Names of Spices
List of 20+ Spice Names
| Asafoetida | Allspice |
| Anise/Aniseed | Bay Leaf |
| Basil | Black Cumin |
| Black Mustard | Black Pepper |
| Caraway | Cardamon |
| Cumin | Coriander |
| Chives | Cayenne Pepper |
| Chicory | Clove |
| Dill | Fennel |
| Fenugreek | Lemon Grass |
| Mace | Nutmeg |
| Oregano | Pepper |
| Peppermint | Paprika |
| Parsley | Poppyseed |
| Rosemary | Saffron |
| Sage | Savoury |
| Sesame seed | Star Anise |
| Thyme | Turmeric |
| Vanilla | White Mustard |
Explore More about Some Common Spices
| Name of the Spice | About It |
| Asafoetida | Asafoetida, also known as Hing, is a dried latex that is obtained from the tap root/rhizome of different species of Ferula. This spice is mainly added to dishes to enhance the smell. |
| Baf Leaf | Bay leaf, commonly known as tej patta, is used in almost all Indian dishes. It is either added in whole dried form or in grounded form. Bay leaves are known for their aromatic quality. |
| Clove | Clove is the most common spice that is added to foods. It is the aromatic flowering bud part of the plant. It is used not only for its aroma but also for its rich flavour. |
| Fennel | Fennel is a flavourful culinary herb. The plants are generally green and white, with feathery leaves and yellow flowers. |
| Paprika | Paprika is a red spice made from red peppers. It is either added to the food in a grounded form or as dried red peppers. It is mainly added to increase the spiciness of the food. |
Frequently Asked Questions on the Names of Spices
Q1
Name some spices starting with the letter P.
Peppermint, Paprika and Parsley are some common spices whose names start with the letter P.
Q2
Name two spices that are used to increase the spiciness of the food.
Pepper and Paprika are two spices that are used to increase the spiciness of the food.
