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Question

Is cooking an egg a chemical change?


A
True
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B
False
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Solution

The correct option is A True
  • A chemical change is a change in which the chemical properties of a substance change and a new substance is formed.
  • A chemical change is irreversible in nature.
  • It is a chemical transition when we fry an egg because of the liquid component of the egg changes from liquid to solid.
  • The proteins present in the egg white/yolk are heated at high temperatures, and they convert to other proteins, so cooking the egg is a chemical change.
  • Also, we cannot get back the raw egg from the cooked egg.

Hence, the given statement is true. Cooking the egg is an example of a chemical change.


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