Honey is acidic in nature as the pH of honey ranges from 3.4 to 6.1. The average pH of honey is 3.9, and we know that on the pH scale, anything below 7 is acidic, 7 is neutral, and above 7 is basic. However, when honey is consumed it becomes alkaline. Honey contains different types of acids such as aromatic acids, aliphatic acids, amino acids, and organic acids.
Stay tuned with BYJU’S to learn more about other concepts such as properties of acid and base.