What do you understand by the term emulsification?

1) Formation of fats

2) Breakdown of proteins into amino acids

3) Digestion of carbohydrates

4) Large lipids broken down into small lipid droplets

Answer:4) Large lipids broken down into small lipid droplets

Explanation: Emulsification is the process by which large lipid globules are broken down into smaller lipid droplets called micelles. Bile aids in the digestion of lipids by emulsification.

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