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Question

1000 g of 1 m aqueous solution of sucrose is cooled and maintained at 3.534C. What amount of ice will separate out at this temperature?
Kf(H2O)=1.86 Kkgmol1.

A
​​​​​​451 g
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B
​​​​​​301 g
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C
​​​​​​400 g
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D
​​​​​​353 g
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Solution

The correct option is D ​​​​​​353 g
Freezing point depression of a solution is given by,
Tf=Kf×m
where,
Tf is the depression in freezing point.
Kf is molal depression constant.
m is molality of solution.

Let m be the molality of the solution after the ice separates out at 3.534oC.
Thus, we have
Tf=Kfm
m=TfKf=3.5341.86=1.9
Let us now calculate the amount of ice separated.
Initially the molality of solution is 1 m and weight of solution is 1000 g
1 mol of sucrose is dissolved in 1000 g of H2O
or 342 g of sucrose is dissolved in 1000 g of H2O.
1342 g of solution contained 342 g of sucrose.
1000 g of solution contained 3421342×1000=254.84 g.
Amount of H2O=1000254.84=745.16 g
Now, when ice separates out, the molality is 1.9 m and the weight of sucrose remains the same as before.
(1.9×342) g of sucrose is present in 1000 g of H2O
254.84 g of sucrose should be in 1000×254.841.9×342
=392.18 g of H2O
Thus, the amount of ice separated =745.16392.18
=352.98=353 g

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