Agriculture

Q. What are weeds? How can we control them?

Q. The science of cultivation of land and production of grains and other food crops on a large scale is known as:

1. Agriculture
2. Gardening
3. Harvesting
4. Sowing

Q. Farmers are referred to as ' annadathas'.

1. True
2. False

Q. Pulses are rich in fats.

1. True
2. False

Q. Crossing between different varieties is called hybridisation.

1. interspecific
2. intervarietal
3. intergeneric

Q. Fodder crops are used as food for livestock.

1. True
2. False

Q.

A majority of India's population is directly dependent upon agriculture.

1. True

2. False

Q. Cereals are rich sources of carbohydrates.

1. True
2. False

Q. is a genetically modified plant.

1. Bt. cotton
2. IR8
3. Triticale

Q. Traditional tool used for loosening the soil is ______.

1. sickle
2. axe
3. plough
4. leveller