Sources of Carbohydrate

Q.

Name the seven essential components of food and write briefly, why each is important for us.

Q.

List all those components of food that provide nutrients. Mention two components of food that do not provide nutrients.

Q.

If you consume only rice and potato in your diet, how will it effect you?

Q. Cereals are a very rich source of ___.

Q.

Question 2
Which one is not a source of carbohydrate?

(a) Rice
(b) Millets
(c) Sorghum
(d) Gram

Q. Question 1
What do we get from cereals, pulses, fruits and vegetables?

Q.

The most important cereal at the world level is

1. wheat

2. maize

3. rice

4. oat

Q. Fill in the blanks:
17) Vikas is the variety of

Q. Which among the following are not rich sources of proteins?

1. Rice
2. Meat
3. Egg
4. Cheese

Q.

Select one of the following that is a cereal.

1. Rice

2. Tea

3. Onion

4. Beans

Q. Cereals are rich sources of carbohydrates.

1. True
2. False

Q.

Question 2
Which one is not a source of carbohydrate?

(a) Rice
(b) Millets
(c) Sorghum
(d) Gram

Q.

Question 1
What do we get from cereals, pulses, fruits and vegetables?

Q. Which among the following are not rich sources of proteins?

1. Rice
2. Meat
3. Egg
4. Cheese

Q. Group the following and tabulate them as energy-yielding, protein-yielding, and oil-yielding crops.

Wheat, rice, maize, gram, pigeon gram, lentil, soybean, groundnut, castor, and mustard.

Energy- yielding
Protein- yielding
Oil- yielding

Q. Person X is suffering from deficiency of carbohydrates. Which among the following do you suggest him to eat?

1. Wheat
2. Black gram
3. Pigeon peas
4. Ground nuts

Q.

Question 1
What do we get from cereals, pulses, fruits and vegetables?

Q. Match the nutrients with its source.

1. Carbohydrates
2. Proteins
3. Fat
4. Vitamin

Q. Which of the following nutrient is incorrectly paired with their source?

1. Protein - Legumes
2. Dietary fibre - Bran
3. Fat - Cheese
4. Carbohydrates - Oil

Q.

Do you think all nutrients can be made available to us from only one source of food?

Q.

45 Ashrafs grandmother is a diabetic patient. Her doctor advised him to control his sugar level in his diet by taking less sugar and less fat content. So, she always prefers to take lassi instead of milk. Ashraf asked her mother then she explained the process of making Lassi by removing cream from the curd. She told him this method is going churning.

Read the passage and answer the following questions.

(c) What values are shown by Ashraf?

Q. Person X is suffering from deficiency of carbohydrates. Which among the following do you suggest him to eat?

1. Wheat
2. Black gram
3. Pigeon peas
4. Ground nuts

Q.

Nutritional deficiency causes

1. Substrates can change the shape of the active site

2. The enzyme can bind to substrates of only one shape

3. There is a change in the shape of the active site after binding to the substrate

4. There is a competition between different substrates to bind to the active site

Q. Which of the following nutrient is incorrectly paired with their source?

1. Fat - Cheese
2. Carbohydrates - Oil
3. Dietary fibre - Bran
4. Protein - Legumes

Q. Under 'Operation flood' Karnataka has given importance to increase the production of ________.

1. milk
2. butter
3. ghee
4. curd

Q. Person X is suffering from deficiency of carbohydrates. Which among the following do you suggest him to eat?

1. Wheat
2. Pigeon peas
3. Ground nuts
4. Black gram

Q. The statement given below are False. Rewrite the correct form of the statement by changing the word which is underlined:
$\left(i\right)$ Alpha cells of pancreas secrete Insulin.
$\left(ii\right)$ Formalin is an example of an Antiseptic.
$\left(iii\right)$ CNG is mainly responsible for the formation of acid rain.
$\left(iv\right)$ Sulphadiazine is an example of an Antiseptic.
$\left(v\right)$ Cretinism is caused due to deficiency of Adrenaline.

Q. Question 2
Which one is not a source of carbohydrate?

(a) Rice
(b) Millets
(c) Sorghum
(d) Gram