Types of Solutions Based on Concentration

Q. When no more solute can be dissolved in a solution at a given temperature, then such a solution is called a/an:

1. Unsaturated solution
2. Supersaturated solution
3. Saturated solution
4. Subsaturated solution

Q.

A solution is said to be ___ if no more solute can be dissolved in it.

Q. Sugar syrup is usually used to coat sweets. It becomes hard on cooling. From this observation, we can conclude that sugar syrup is ___________.

1. a saturated solution

2. an unsaturated solution

3. not a solution

4. a colloidal solution

Q.

A solution is said to be ___ if the amount of solute is small compared to the mass of the solvent.

Q.

A solution is said to be ___ if no more solute can be dissolved in it.

Q. When no more solute can be dissolved in a solution at a given temperature, then such a solution is called a/an:

1. Unsaturated solution
2. Supersaturated solution
3. Saturated solution
4. Subsaturated solution

Q. Sugar syrup is usually used to coat sweets. It becomes hard on cooling. From this observation, we can conclude that sugar syrup is ___________.

1. a saturated solution
2. an unsaturated solution
3. not a solution
4. a colloidal solution

Q.

A solution is said to be ___ if the amount of solute is small compared to the mass of the solvent.