Types of Solutions Based on Concentration of the Solution

Q. When no more solute can be dissolved in a solution at a given temperature, then such a solution is called a/an:

1. Supersaturated solution
2. Saturated solution
3. Subsaturated solution
4. Unsaturated solution

Q. Sugar syrup is usually used to coat sweets. It becomes hard on cooling. From this observation, we can conclude that sugar syrup is ___________.

1. an unsaturated solution

2. a colloidal solution

3. not a solution

4. a saturated solution

Q.

A solution is said to be ___ if no more solute can be dissolved in it.

Q. Sugar syrup is usually used to coat sweets. It becomes hard on cooling. From this observation, we can conclude that sugar syrup is ___________.

1. an unsaturated solution

2. a saturated solution

3. not a solution

4. a colloidal solution

Q.

A solution is said to be ___ if no more solute can be dissolved in it.

Q. When no more solute can be dissolved in a solution at a given temperature, then such a solution is called a/an:

1. Unsaturated solution
2. Supersaturated solution
3. Saturated solution
4. Subsaturated solution

Q. Sugar syrup is usually used to coat sweets. It becomes hard on cooling. From this observation, we can conclude that sugar syrup is ___________.

1. an unsaturated solution
2. a saturated solution
3. not a solution
4. a colloidal solution

Q. When no more solute can be dissolved in a solution at a given temperature, then such a solution is called a/an:

1. Unsaturated solution
2. Subsaturated solution
3. Supersaturated solution
4. Saturated solution

Q. Solubility is the maximium quantity of a solute that dissolves in a particular amount of a solvent.

1. True
2. False

Q.

A solution is said to be ___ if no more solute can be dissolved in it.