Swine Flu

Q. Identify the disease.

1. Caused by pigs
2. Symptoms include sore throat and difficulty in breathing along with some common flu symtoms
3. Transmitted through saliva.

1. Bird Flu
2. Swine Flu
3. Rabies
4. Dengue

Q. Which of the following disease can be prevented by taking the following preventive measures?

1. Covering nose with mask.
2. Washing hands before eating.
3. Avoiding close contact with infected person.
4. Avoiding skin to skin contact with pigs.

1. Swine Flu
2. Dengue
3. Typhoid
4. Malaria

Q. Swine flu spreads through _________.

1. dog
2. rabbit
3. monkey
4. pig

Q. Pair the pathogens with the disease.
$\begin{array}{cc}\text{Column A}& \text{Column B}\\ \left(1\right)\text{Cholera}& \left(a\right)\text{Shigella}\\ \left(2\right)\text{Dysentery}& \left(b\right)\text{H1N1}\\ \left(3\right)\text{Swine Flu}& \left(c\right)\text{Salmonella typhi}\\ \left(4\right)\text{Typhoid}& \left(d\right)\text{Vibrio cholerae}\end{array}$

1. 1-a, 2-b, 3-c, 4-d
2. 1-d, 2-a, 3-b, 4-c
3. 1-c, 2-a, 3-b, 4-d
4. 1-b, 2-d, 3-c, 4-a

Q. What is the causative organism of typhoid?

1. Bacillus thuringiensis
2. Streptococcus pneumoniae
3. Salmonella typhi
4. Lactobacillus acidophilus

Q. Write the symptoms of swine flu.