Artificial Sweetening Agents

Q.

What are antipyretics?

Q.

What are artificial sweetening agents? Give two examples.

Q.

Name an artificial sweetener which is derivative of sucrose.

Q.

Which of the following compounds is not an antacid?

1. Cimetidine

2. Ranitidine

3. Aluminium hydroxide

4. Phenelzine

Q.

What are drugs?

Q. Why adding of salt to dal before cooking helps in faster cooking ?

Q.

Mention any three features of national health policy?

Q.

Why is the use of aspartame limited to cold foods and drinks ?

Q.

Artificial sweetner which is stable under cold conditions only is

1. saccharine

2. sucralose

3. aspartame

4. alitame

Q.

What are reducing sugars?

Q.

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
(a) Sucrose
(b) Glucose
(c) Aspartame
(d) Sucralose

Q.

Why do we require artificial sweetening agents?

Q. Amongst the compounds given, the one that would form a brilliant coloured dye on treatment with $NaN{O}_2$ in dil. HCl followed by addition to an alkaline solution of β-naphthol is :

1. 
2. 
3. 
4. 

Q.

Match List-I with List-II:

Column 1	Column 2
Antacid	Novestrol
Artificial sweetener	Cimetidine
Antifertility	Valium
Tranquilizer	Alitame

Q.

Which acid is used in baking powder and cooking food?

Q.

Which of the following causes White Lung Cancer?

1. Asbestos

2. Paper

3. Textiles

4. Silica

Q.

Freons are used as:

1. Refrigerants

2. Antioxidants

3. Disinfectants

4. Preservatives

Q.

What is the contribution of chemistry in the following field?

Medicines.

Q. Match List I and List II.

List I	List II
A.	I. Anti-depressant
B.	Ii. 550 times sweeter than came sugar.
C.	III. Narcotic analgesic
D.	IV. Antiseptic

Choose the correct answer from the options given below:

Q.

What is the full form of NAA?

Q.

Name a sweetening agent used in the preparation of sweets for a diabetic patient.

Q.

What problem arises in using alitame as artificial sweetener ?

Q.

Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?

Q.

Name the sweetening agent used in the preparation of sweets for a diabetic patient.

Q.

What is latex?

Q.

Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days to calorie drinks are more popular, why?

Q.

Which of the following will not enhance nutritional value of food?
(a) Minerals
(b) Artificial sweeteners
(c) Vitamins
(d) Amino acids

Q.

What is the difference between saccharin and saccharic acid?

Q.

What are artificial sweetening agents? Given two examples.

Q. What are artificial sweetening agents and food preservatives? Give one example of each.