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Question

A pressure cooker reduces cooking times for food because:

A
the higher pressure inside the cooker crushes the food material
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B
cooking involves chemical changes helped by a rise in temperature
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C
heat is more evenly distribute in the cooking space
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D
boiling point of water involved in cooking is increased.
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Solution

The correct option is A the higher pressure inside the cooker crushes the food material
The higher pressure inside the cooker crushes the food material, which increases cooking and reduces time.
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