CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Adulteration of food is done to obtain:

A
High quality
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Financial gain
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Financial loss
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Reducing cost for the seller
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution

The correct options are
B Financial gain
D Reducing cost for the seller
Food adulteration is the addition of cheap and low-quality substances to food. This increases the quantity of food sold from the same amount of raw materials. Hence, it leads to financial gain when sold.
Adulterants are often used in fruits and vegetables for their aesthetic appeal and better texture. They affect the health of individuals consuming it.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Adulteration - Concept
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon