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Question 2

Boojho’s grandmother is suffering from diabetes. Her doctor advised her to take ‘Lassi’ with less fat content. Which of the following methods would be most appropriate for Boojho to prepare it?

(a) Filtration

(b) Decantation

(c) Churning

(d) Winnowing


Solution

Churning is the method by which cream (fat content) from the milk is separated. So, he should prepare ’Lassi’ by the process churning.


Chemistry
NCERT Exemplar
Standard VI

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