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Question

Conversion of milk to curd is due to _____.


  1. boiling

  2. spoilage

  3. fermentation

  4. preservation


Solution

The correct option is C

fermentation


Milk is converted into curd or yoghurt by the process of fermentation. Fermentation ia a metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen.

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