Crop variety improvement is done to achieve which of the following objectives?
Crop variety improvement is an initiative to improve overall food crop production. The growth of crop variety with desirable and strong traits is the objective of this method.
The main goals of crop variety improvement are:
i. Higher yield
ii. Improved quality
iii. Change in maturity period or faster maturity.
iv. Wider adaptability
v. Desirable agronomic characteristics