CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon


Question

Curd can taste bitter due to excess fermentation.


A
True
loader
B
False
loader

Solution

The correct option is A True
Curd taste sour due to lactic acid. When the consistency is attained, the curd should be refrigerated to stop it from further fermentation. If the temperature is not lowered then the population of bacteria might increase producing more lactic acid resulting in bitter taste.

Biology

Suggest Corrections
thumbs-up
 
0


similar_icon
Similar questions
View More


similar_icon
People also searched for
View More



footer-image