Question

Dough for making bread, cake and pastry is made soft and fluffy by adding _____________ .

Answer 1

Yeast:

1. In baking industry, yeast is used as baking powder for making bread, pastry and cake spongy and soft.
2. Yeast is also used to raise dough for idli, dosa, bhatura and dhokla.

Final answer: Dough for making bread, cake and pastry is made soft and fluffy by adding yeast.