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Question

Emulsified fat is broken down to fatty acids and glycerol by

A
Lipase
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B
Amylase
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C
Trypsin
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D
All of the above
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Solution

The correct option is A Lipase
A. Lipase.
Solution: Lipase is the enzyme that breaks down the lipids present in the form of emulsified fat and converts them into fatty acids and glycerol.

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