Enzymes involved used in the fermentation of cane sugar to alcohol?

Diastase, invertase

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Invertase, zymase

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Diastase, zymase

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Maltase, zymase

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Solution

The correct option is A Invertase, zymase
Invertase and zymase enzymes are used in the fermentation of cane sugar to alcohol.

Invertase converts sucrose present in the sample to glucose and fructose, while zymase converts it finally to ethanol and $C O_{2}$ .

Option B is correct.

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Similar questions

The enzymes that helps in fermentation of sugar to ethanol is:

Enzymes	Uses
A. Ligases	p. To unwind the supercoils of DNA helix
B. Topioisomerase	q. In transcription
C. RNA polymerase II	r. To join the cut ends of DNA
D. Zymase	s. In translation
	t. Fermentation

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