For the safe storage of the food grain, moisture in the food grain should not be more than

External environment

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14% by weight

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Biotic factor

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None of the above

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Solution

The correct option is D 14% by weight
Moisture is present in the fruits, vegetables and the other food crops like cereals, pulses, etc. The moisture is the factor which allows the growth of microorganisms. The level of moisture is maintained low in order to prevent the growth of microorganisms which will cause deterioration of the food. Presence of moisture more than the desired extent may lead to moulds, discolouration, respiration loss etc. Generally, the recommended level of moisture is 6-14%. The moisture level for the storage of food grains should be 14% by weight. This allows storage of grains for a longer duration.
Thus, the correct answer is option B.

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Similar questions

Mark the correct statement regarding food storage.

a) The storage life of the grain is closely related to its moisture content.

b) For safe storage, the moisture content in the foodgrains should be less than 14 per cent.

c) The moisture content in a mature grain is about 16 to 18 per cent.

What percent of moisture should be present in the food grains at the time of storage ?

What will be the effect of large amount of moisture present in food grains during storage?

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