CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

pH

Fresh milk ha...

Question

Fresh milk has a pH of 6. When it changes into curd (yoghurt), will its pH value increase or decrease? Why?

Open in App

Solution

Fresh milk has a pH of 6, before conversion. When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.

Suggest Corrections

thumbs-up

47

Similar questions

Q. Fresh milk has pH of 6. When milk changes into curd, the pH value will :

Q. Fresh milk has a pH of 6. Explain why the pH changes as it turns into curd?

Fresh milk has a pH of 6. When it changes into curd, the pH value will:

Q. (a) Fresh milk has a pH of 6. When it changes into curd (yogurt), will its pH value increase or decrease? Why?
(b) Name the gas evolved when dilute HCl reacts with sodium hydrogencarbonate. How is it recognised?
(c) On adding dilute hydrochloric acid to copper oxide powder, the solution formed is blue-green. Predict the new compound formed which imparts a blue-green colour to the solution.

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

Water

CHEMISTRY

Watch in App

explore_more_icon

Explore more

Standard X Chemistry

Join BYJU'S Learning Program

CrossIcon