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Question

How can we separate sugar from its sugar solution?


A
Evaporation
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B
Crystallization
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C
Filtration
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D
Decantation
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Solution

The correct option is A Evaporation
Sugar can be separated from its solution by using both evaporation and crystallization. But crystallization method is preferred over evaporation because in crystallization we get pure crystals of sugar whereas in evaporation charring of sugar can takes place.

Chemistry

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