How can you help your mother in keeping the fried items so that they do not develop a foul smell and their shelf life is increased? [2 MARKS]

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Solution

Each point: 1 Mark

1. Since we cannot pack the fried objects in the atmosphere of nitrogen at home, we can increase their shelf life by keeping them in airtight containers.

2. In this way, they do not come in contact with oxygen. Their shelf life can further be increased by refrigerating at low temperatures.

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