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Question

Leavening agents like ___ are used in cake and bread making process because they give out ___ gas which raises the food, lightens and softens it.
  1. Baking powder/baking soda, carbon dioxide
  2. Bleaching powder, Chlorine
  3. Water, hydrogen gas
  4. None of these


Solution

The correct option is A Baking powder/baking soda, carbon dioxide
Both, baking soda and baking powder, upon heating release CO2 which raises the baking goods.

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