CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Match column I with column II and select the correct option.

Column I Column II
1. Acetobacter aceti a. Butyric acid
2. Lactobacillus b. Citric acid
3. Aspergillus niger c. Acetic acid
4. Clostridium butylicum d. Lactic acid

A
1 - a, 2 - b, 3 - c, 4 - d
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
1 - c, 2 - d, 3 - b, 4 - a
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
1 - d, 2 - c, 3 - b, 4 - a
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
1 - b, 2 - d, 3 - c, 4 - a
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B 1 - c, 2 - d, 3 - b, 4 - a
Certain microbes are used for the production of beneficial products like organic acids.

Some of them include:
  • Aspergillus niger: it is a fungus and is used in the production of citric acid.
  • Acetobacter aceti: it is a bacterium and is used in the production of acetic acid
  • Clostridium butylicum: it is a bacterium and is used in the production of butyric acid
  • Lactobacillus: it is a bacterium which is used to prepare curd from milk. These bacteria ferment the milk sugar lactose to produce lactic acid.
Hence, option b is the correct answer.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microbes in Food and Beverage
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon