Question

Match the following components of food with their absorbable forms after the action of intestinal juices.

• A. Amino acid
• B. Fatty acid + Glycerol
• C. Glucose

Answer 1

The intestinal juices break down all the components of food and convert them into their final and absorbable forms. Carbohydrates are broken down into glucose, proteins are broken down into amino acids, while fats are broken down into fatty acids and glycerol.