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Question

Match the products with the process of making.

Column 1Column 21.Milka. Liquid left after making cheese2.Butterb. Fermenting milk with acid and salt3.Curdc. Milking a cattle4.Cheesed.  Churning the cream5.Wheye. Fermenting milk with bacteria



A

1-d, 2-c, 3-a, 4-b, 5-e

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B

1-c, 2-d, 3-e, 4-b, 5-a

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C

1-c, 2-e, 3-a, 4-d, 5-b

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D

1-a, 2-b, 3-c, 4-d, 5-e

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Solution

The correct option is A

1-c, 2-d, 3-e, 4-b, 5-a


Correct option is b.
Column 1Column 21.Milka. Milking a cattle2.Butterb. Churning the cream3.Curdc. Fermenting milk with bacteria4.Cheesed. Fermenting milk with acid and salt5.Wheye. Liquid left after making cheese


Biology

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