Milk products like cheese and butter contain fat.
Butter, cheese and curd are ____.
Match the products with the process of making.
Column 1Column 21.Milk a. Liquid left after making cheese 2. Butter b. Fermenting milk with acid and salt3. Curd c. Milking a cattle4. Cheesed. Churning the cream5. Wheye. Fermenting milk with bacteria