Question

Name the different food items of Gujarat.

Answer 1

Instructions: Frame the answer in 3 points.

Solution:

• Kathiyawadi dishes are prevalent in the western part of Gujarat which is spicier and have more ghee than the rest of the Gujarati dishes.
• Saurashtrian people make chapatis made of bajra and have it with a variety of vegetables.
• In Surat, Undhiya and Ghari dishes are very popular.
• People on the coast eat a lot of fish and rice.
• Tribal people mainly eat corn, jowar, and rice.