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Question
Name the enzyme, obtained from the cattle and was traditionally used for the preparation of cheese.
Name the enzyme, obtained from the cattle and was traditionally used for the preparation of cheese.
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Solution
The correct option is C Rennet
Rennet is obtained from alimentary canal of cattle and is used to aid coagulation. It seperates milk proteins from other constituents forming semi solid lumps or coagulum. Protease is similiar enzyme obtained from fungi used during production of vegetarian cheese.
Rennet is obtained from alimentary canal of cattle and is used to aid coagulation. It seperates milk proteins from other constituents forming semi solid lumps or coagulum. Protease is similiar enzyme obtained from fungi used during production of vegetarian cheese.
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