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B
Triticum durum
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C
Pennisetum typhoides
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D
Sorghum vulgare
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Solution
The correct option is BTriticum durum Triticum durum is a species of wheat plant. The grains of this plant is used for the production of the flour. The flour is used for the preparation of noodles, macaroni and pasta. The quality of the noodles which is prepared from this grains are of superior quality. The texture of the noodles is firm and crisp.