Proteins are hydrolysed by enzymes into

Dicarboxylic acids

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Hydroxy acids

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Amino acids

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Aromatic acids

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Solution

The correct option is C Amino acids
Option (c) $P r o t e i n E n z y m e - ---- \to A m i n o a c i d (A c i d i c m e d i u m i n s t o m a c h)$

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Similar questions

Q. During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: Proteins

e n z y m e (A) - ----- \to

Polypeptides

e n z y m e (B) - ------ \to

amino acids, are respectively:

Q. Which of the following enzymes hydrolyse proteins to

α

- amino acids?

Q. In the stomach proteins are hydrolysed by enzyme pepsin and

H^{+}

to give?

Q. A mixture of

α

-amino acids is obtained when proteins are hydrolysed by:

Enzymes are proteins. Proteins are long chains of amino acids linked to each other by peptide bonds. Amino acids have many functional groups in their structure.

These functional groups are many of them at least, ionisable. As they are weak acids and bases in chemical nature, this iohisation is influenced by pH of the solution. For many enzymes, activity is influenced by surrounding pH. This is depicted in the curve below, explain briefly.

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Proteins are hydrolysed by enzymes into

The correct option is C Amino acidsOption (c) ProteinEnzyme−−−−−→Amino acid(Acidic medium in stomach)

The correct option is C Amino acids
Option (c) $P r o t e i n E n z y m e - ---- \to A m i n o a c i d (A c i d i c m e d i u m i n s t o m a c h)$