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Kingdom Fungi

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Question

Read the following statements and select the incorrect one.

A

The dough used for making Dose and Id!! is fermented by bacteria.

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B

Microbes are used to ferment fish, soybean and bamboo shoots to make food.

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C

The large holes in 'Swiss cheese' are due to production of large amount of

C O_{2}

by a fungi called Propionibacterium sharmanii.

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D

'Toddy' is a traditional drink of Southern India made by fermentation by microbes.

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Solution

The correct option is C The large holes in 'Swiss cheese' are due to production of large amount of $C O_{2}$ by a fungi called Propionibacterium sharmanii.
The large holes in 'Swiss cheese' are due to production of large amount of $C O_{2}$ by a bacterium named Propionibacterium sharmanll.

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Q. Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

Q. How many of the following statements are incorrect?
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ is ripened by growing a specific fungus on them.
(D) Beer is manufactured by distillation of fermented grape juice.

Q. Assertion: Swiss cheese has large holes due to the production of a large amount of carbon dioxide.
Reason: Propionibacterium sharmanii used for the ripening of Swiss cheese utilises lactic acid to produce propionic acid and carbon dioxide.

Q. Large holes in Swiss cheese are formed due to production of a large amount of

{C O}_{2}

Q. Large holes in Swiss cheese are formed due to production of large amount of

C O_{2}

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