Select the function of salivary amylase from the following options-Breaks down protein into amino acidsBreaks down fat globules into smaller fat dropletsBreaks down protein into peptidesBreaks down complex sugar into simple sugar

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Salivary Glands

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Question

Select the function of salivary amylase from the following options.

Breaks down protein into amino acids

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Breaks down fat globules into smaller fat droplets

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Breaks down protein into peptides

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Breaks down complex sugar into simple sugar

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Solution

The correct option is D Breaks down complex sugar into simple sugar
Secretion of the salivary gland is called saliva which contains the enzyme salivary amylase. Salivary amylase acts on starch, a form of carbohydrate, and converts it into simple sugar.

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Similar questions

If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?.
(a) proteins breaking down into amino acids
(b) starch breaking down into sugars
(c) fats breaking down into fatty acids and glycerol
(d) intestinal layer breaking down leading to ulcers

Question 5
If salivary amylase is lacking in the saliva, which of the following events in the mouth cavity will be affected?

(a) Proteins breaking down into amino acids
(b) Starch breaking down into sugars
(c) Fats breaking down into fatty acids and glycerol
(d) Absorption of vitamins

Salivary amylase breaks down starch into

Q. Saliva breaks down _____ into simple sugars.

Saliva breaks down starch into simple sugars.

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Select the function of salivary amylase from the following options.

The correct option is D Breaks down complex sugar into simple sugarSecretion of the salivary gland is called saliva which contains the enzyme salivary amylase. Salivary amylase acts on starch, a form of carbohydrate, and converts it into simple sugar.

The correct option is D Breaks down complex sugar into simple sugar
Secretion of the salivary gland is called saliva which contains the enzyme salivary amylase. Salivary amylase acts on starch, a form of carbohydrate, and converts it into simple sugar.