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Question

Sort the following steps for the preparation of Cheva rice during Magh Bihu:


A
2431
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B
3241
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C
4321
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D
1234
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Solution

The correct option is B 3241
Cheva rice is a traditional rice cooked and serve during the harvest of Magh Bihu in Assam. The rice is prepared as follows:
  • The Cheva rice is first soaked in water for sometime.
  • Water is boiled in a clay pot called Tao.
  • The soaked rice is added to Tao and is allowed to cook.
  • The cooked Cheva rice is served hot with roasted fish, sweet potatoes, and tea.

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