Sort the following steps for the preparation of Cheva rice during Magh Bihu:
A
2−4−3−1
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B
3−2−4−1
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C
4−3−2−1
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D
1−2−3−4
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Solution
The correct option is B3−2−4−1 Cheva rice is a traditional rice cooked and serve during the harvest of Magh Bihu in Assam. The rice is prepared as follows:
The Cheva rice is first soaked in water for sometime.
Water is boiled in a clay pot called Tao.
The soaked rice is added to Tao and is allowed to cook.
The cooked Cheva rice is served hot with roasted fish, sweet potatoes, and tea.