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Question

Starch is converted to maltose by the action of

A
Maltase
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B
Sucrose
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C
Amylase
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D
Invertase
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Solution

The correct option is C Amylase
Ptyalin, a form of amylase in the saliva of humans and some animals, catalyzes the hydrolysis of starch into maltose and dextrin.

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