CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

The acid present in vinegar is:

A
formic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
acetic acid
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
citric acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
malic acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B acetic acid
Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Classification of Biomolecules
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon