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Food Preservatives

The food is k...

Question

The food is kept at low temperatures in a refrigerator because it:

A

saves money

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B

makes food more tastier

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C

kills bacteria present in the food

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D

is fashionable to keep the food in the refrigerator

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Solution

The correct option is C kills bacteria present in the food
Bacteria do not grow at low-temperatures. So, food is stored at low-temperatures in refrigerator.

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