The freezing point of water is:
Kf for water is 1.86Kkg/molal. Therefore the freezing point of 0.1M NaCl solution is:
If freezing point is 0oC, then 24oC above freezing point can be written as
What is the freezing point of 0.1 m glucose solution in water? For water Kf is 1.86 K kg/mol?