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Question

The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.


A

True

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B

False

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Solution

The correct option is A

True


Fermentation is the natural process in which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a byproduct. This process is used in distilleries (alcohol industries) for the production of wine, beer and spirits.


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