Water in a dish evaporates faster than in a bottle. Give reason.

Open in App

Solution

The rate of evaporation is more when the area of the exposed surface is more. As area exposed in a dish is more relative to bottle, therefore evaporation is also more.

Suggest Corrections

Similar questions

Water in a dish evaporates faster than in a bottle. Give reasons

Q. Why is evaporation faster in the case of a china dish than a test tube?

Give reason for the following-

a) Why doctors advice to put strips of wet cloth on the forehead of a patient having high fever.

b) A certain amount of water placed on a dish evaporates faster than in a bottle.

c) Ice bergs are dangerous for ships.

d) Why it is easier to open the door by pushing it at its free end.

Q. Does the water in a bottle kept in sunlight get evaporated? If yes then how.

For preparing a dish, Chris requires 4,800 mL of water. If the capacity of a bottle used to pour water into the dish is 1 L 200 mL, find the number of such bottles required for preparing the dish.

Join BYJU'S Learning Program