1
Question
What are
reducing sugars?
What are reducing sugars?
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Solution
Reducing
sugars are carbohydrates that reduce
Fehling’s solution and Tollen’s reagent. All
monosaccharides and disaccharides, excluding sucrose, are reducing
sugars.
Reducing sugars are carbohydrates that reduce Fehling’s solution and Tollen’s reagent. All monosaccharides and disaccharides, excluding sucrose, are reducing sugars.
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