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Question

What are the physical states of dispersed phase and dispersion medium of a jelly, cheese and butter?


  1. Dispersed phase: gas, dispersion medium: solid

  2. Dispersed phase: solid, dispersion medium: liquid

  3. Dispersed phase: liquid, dispersion medium: solid

  4. Dispersed phase: gas, dispersion medium: solid


Solution

The correct option is C

Dispersed phase: liquid, dispersion medium: solid


The components of a colloidal solution are the dispersed phase and the dispersion medium. The solute-like particles form the dispersed phase and the component in which dispersed phase is suspended is known as a dispersion medium. Jelly, cheese and butter belong to Gel type of colloids with liquid as dispersed phase and solid as a dispersion medium.  

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