Absorption is the process where the digested food molecules are absorbed into the bloodstream and then transported to various parts of our body.
Absorption is the process by which the digestive contents are absorbed by the blood and distributed to the rest of the body.
The digested materials are transferred into the blood or lymph via the mucosal membrane during absorption.
The processes responsible for absorption: Simple diffusion, Active transport, Facilitated transport and Passive transport.
Food is absorbed in many sections of the digestive system.
The small intestine is the primary location for absorption.
Very few chemicals are absorbed by the stomach.
It has the ability to absorb a wide range of other compounds, including glucose and other simple sugars, amino acids, and several fat-soluble chemicals.