Which laboratory technique would allow students to determine the energy content of a food sample?
A
Conductivity
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B
Calorimetry
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C
Precipitation
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D
Spectophotometry
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Solution
The correct option is B Calorimetry Calorimetry allows students to determine the energy content of a food sample as calorimetry measures changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state.