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Question

Which of the following are components of the Food Corporation of India?

A
Rural development banks
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B
Buffer stock
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C
Public distribution system
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D
Horticulture Mission
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Solution

The correct option is C Public distribution system
The Government of India established the Food Corporation of India in 1965 to ensure food security. The Food Corporation of India is responsible for two important aspects of food distribution in India namely, the buffer stock and the public distribution system.

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