CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Which of the following microbes is useful in making curd?

A
Streptococcus
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Staphylococcus
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Lactobacillus
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
Pneumococcus
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C Lactobacillus
Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40°C.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Communicable Diseases
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon