Which of the following represents the correct biochemical reaction for wine production?
Maltose → Lactic acid + Carbon dioxide
Glucose → Alcohol + Carbon dioxide + Energy
Glucose → Ethyl alcohol + Carbon dioxide
Glucose → Carbon dioxide + Water + Energy
The following is a simplified diagram showing the fate of glucose during aerobic and anaerobic respiration. Identify the end products that are formed at stages indicated A, B, C, and D. Identify the correct option from those given below.
Choose the correct option based on given statements:
Assertion [A]: Wine is a product of microbial activity.
Reason [R]: Yeast ferments carbon compounds to make alcohol and carbon dioxide.